Apple Cubes Drying and Rehydration. Multiobjective Optimization of the Processes
نویسندگان
چکیده
منابع مشابه
The survival of Escherichia coli on drying and rehydration.
By direct observation of individual organisms in a micro-culture chamber and by viable plate counts, a study has been made of the function of sugar/colloid mixtures in promoting the survival of Gram-negative bacteria on drying. The high death rate after drying in sugar alone was due mainly to cell-wall damage caused during rehydration by the temporary osmotic pressure set up by the sugar within...
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Drying is one of the widely used methods of food preservation and it is a sensitive food processing operation due to undesirable changes in the quality of dried product. In this study the effect of osmotic dyhedration and ultrasound pretreatment prior to convective drying on quality properties of apple slices was investigated. Apple slices were pretreated by osmotic dehydration in two concentra...
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The real-world optimisation of dynamic processes, such as batch processes, space applications and robotic problems, is usually a matter of several objectives and constraints. In many cases it is difficult to deal with such problems with conventional methods. Evolutionary methods provide an interesting alternative, with less programming and computational efforts. This paper presents four Evoluti...
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ژورنال
عنوان ژورنال: Sustainability
سال: 2018
ISSN: 2071-1050
DOI: 10.3390/su10114126